FAQ | Everything You Need to Know

Frequently Asked Questions

Find answers to common questions about our corporate catering services

What types of corporate events do you cater?

We provide catering for business meetings, conferences, product launches, annual parties, team building events, and office celebrations. Our team adapts menus to match the format and size of your event.

How far in advance should we book?

We recommend booking 2-3 weeks in advance for standard events. For large gatherings over 100 guests or during busy seasons, please contact us at least one month ahead to ensure availability.

Can you accommodate dietary restrictions?

Yes, absolutely. We prepare vegetarian, vegan, gluten-free, and allergen-free options. Just inform us about specific requirements when placing your order, and we'll create suitable menu alternatives.

What is included in your service?

Our service includes menu planning, food preparation, delivery, setup, serving staff if needed, and cleanup. We also provide plates, utensils, napkins, and basic table arrangements.

Do you offer tasting sessions?

Yes, we arrange tasting sessions for events with 50+ guests. This helps you select the perfect menu items. Schedule a tasting appointment at our office during business hours.

What are your minimum order requirements?

Our minimum order is for 15 people. This ensures we can maintain quality standards and provide efficient service for your corporate event.

How do you calculate pricing?

Pricing depends on guest count, menu selection, service level, and event duration. We provide detailed quotes after discussing your requirements. Contact us for a free estimate tailored to your needs.

Can you work within our budget?

We offer flexible packages at different price points. Share your budget with us, and we'll suggest menu options that deliver quality within your financial parameters.

Do you provide staff for the event?

Yes, we supply professional servers, bartenders, and setup crew based on your event size. Staff members are trained, uniformed, and experienced in corporate settings.

What if we need to change guest numbers?

You can adjust guest count up to 72 hours before the event without penalty. Changes within 72 hours may incur additional charges depending on food already prepared.

Do you handle beverage service?

We provide non-alcoholic beverages including coffee, tea, juices, and soft drinks. For alcoholic beverages, we can arrange service through licensed partners or work with your preferred supplier.

What areas do you serve?

We cater throughout the metro area and surrounding regions. Delivery fees may apply for locations beyond 25 miles from our kitchen. Contact us to confirm service availability for your venue.

Can you customize menus for our company?

Definitely. We create custom menus reflecting your company culture, event theme, or seasonal preferences. Our chef works with you to design dishes that impress your guests.

What payment methods do you accept?

We accept credit cards, bank transfers, and company checks. A 50% deposit is required to confirm your booking, with the balance due 48 hours before the event.

What is your cancellation policy?

Cancellations made 7+ days in advance receive a full refund minus a processing fee. Cancellations within 7 days forfeit the deposit. We understand plans change and try to accommodate when possible.

How do we get started?

Simply contact us by phone or email with your event date, expected guest count, and preferred menu style. We'll schedule a consultation to discuss details and provide a customized proposal.

We provide professional catering services for corporate events. Our team helps businesses organize quality buffets that meet their needs and budget requirements.

About Our Company

Our company started operations in the corporate catering sector several years ago. We began with small office events and gradually expanded our services to handle larger corporate functions. Today we work with businesses of different sizes across various industries.

The company was founded by professionals with backgrounds in hospitality and event management. They noticed that many businesses struggled to find reliable catering services for their corporate events. This observation led to the creation of our company, focused specifically on corporate buffet services.

We built our business on straightforward principles: deliver what we promise, maintain consistent quality, and respond to client feedback. Our team includes experienced chefs, service staff, and event coordinators who work together to handle each event properly.

Our Approach to Service

We focus on understanding what each client needs for their specific event. Every corporate gathering has different requirements based on the number of attendees, venue type, time of day, and company culture. Our team works with clients to plan menus and service arrangements that fit these requirements.

Quality control is important in our operations. We source ingredients from verified suppliers and prepare food in certified kitchens. Our staff follows food safety protocols and maintains professional standards during service. We also keep backup plans ready for common issues that can occur during events.

Reliability

We arrive on time, set up as planned, and deliver the agreed services. Our clients can count on us to handle their events without surprises or last-minute changes.

Quality Standards

We maintain consistent food quality and presentation across all events. Regular training keeps our team updated on best practices in food preparation and service.

Clear Communication

We provide detailed information about our services, pricing, and processes. Clients receive regular updates during event planning and can reach us easily with questions.

What We Offer

Our services cover different types of corporate events including business meetings, conferences, company celebrations, and networking sessions. We handle buffet setup, food service, and cleanup so clients can focus on their event objectives.

Menu options range from simple refreshment breaks to full meal buffets. We accommodate dietary restrictions and preferences including vegetarian, vegan, and allergen-free options. Clients can choose from our standard menus or work with us to create custom selections.

The service includes all necessary equipment such as serving dishes, utensils, and table settings. Our staff manages the buffet throughout the event, keeping food fresh and presentation neat. We also handle waste disposal and leave the venue clean.

We work in various venue types from office spaces to conference centers and outdoor locations. Our team adapts service methods to fit each venue's facilities and layout.

Pricing is based on guest count, menu selection, and service duration. We provide written quotes that break down all costs so clients understand exactly what they are paying for.

Our goal is to make corporate catering straightforward and stress-free for businesses. We handle the food service details so companies can run successful events without catering concerns.